October 10, 2017
A Dual Farmer’s Perspective on Sustainability and Tech in Agriculture
By 2050, the global population is expected to reach 10 billion, requiring the world’s farmers to produce 50 percent more food. Annie Dee of Dee River Ranch is one of those farmers helping bring more food to the table for consumers. She transformed her family farm into a modern row crop and beef cattle operation, spanning 10,000 acres. Committed to innovation, Dee is an agricultural advocate and continually seeks new ways to farm sustainably and profitably.